02/20/2016Bakery - Breads and baguettes
Vegan burger buns
Servings
4
Ingredients
Cups
- -all-purpose flour 220 (g)
- -dehydrated baker's yeast 15 (g)
- -soy milk 80 (mL)
- -cornstarch 1 (tbsp)
- -sugar 1 (tsp)
- -plant-based margarine 2 (tbsp)
- -salt
- -sesame
Add to a shopping list
Unlock the memberarea
Unlock meal plans
Unlock all recipes
New exclusive recipes each week
A shopping list feature
No advertising
€8.5
/ monthno commitment
Discover now
Steps
- Mix the yeast with 60 mL of warm water and wait 5 minutes for it to rehydrate.
- In your mixer (or in a mixing bowl), combine the milk with the cornstarch, add the sugar and salt, then the margarine. Add the water and yeast mixture, followed by the flour.
- Knead for 10 minutes using the dough hook of your mixer (or by hand).
- Preheat your oven to 50°C (122°F). Cover with a damp cloth and let it rise in your 50°C (122°F) oven for 50 minutes.
- Divide into 4 dough balls and let rise for another 30 minutes in the oven, but without the towel.
- Brush with melted margarine and sprinkle with sesame seeds.
- Increase the oven temperature to 200°C (392°F). Bake for 15 minutes at 200°C (392°F).
- It's ready! Wait for them to cool down a bit and then you can fill them.
My Books
Vegan recipe books in print and digital formats
Post a comment
No comment yet
You might like
Blender-free
38 minVegan Crookie (Croissant with Cookie)
Autumn / Winter
1h05Easy Bread with Walnuts and Dried Figs
Autumn / Winter
40 minFrench Onion Soup Gratinée
Christmas
1h15Easy Seitan Roast
Italian cuisine
20 minPasta with Creamy Pistachio & Spinach “Pesto”
Blender-free
5 minVegan Tartare Sauce
Barbecue
22 minOyster Mushroom Tacos
Low budget
1h05My Easy Classic Sourdough Bread
Subscribe to unlock all recipes and support my work.
elinestable.com/subscriptions
Vegan burger buns
For: 4 breadsDifficulty: EasyPreparation: 10 minCooking: 15 min
Ingredients
- -all-purpose flour 220 (g)
- -dehydrated baker's yeast 15 (g)
- -soy milk 80 (mL)
- -cornstarch 1 (tbsp)
- -sugar 1 (tsp)
- -plant-based margarine 2 (tbsp)
- -salt
- -sesame
Steps
Steps
- Mix the yeast with 60 mL of warm water and wait 5 minutes for it to rehydrate.
- In your mixer (or in a mixing bowl), combine the milk with the cornstarch, add the sugar and salt, then the margarine. Add the water and yeast mixture, followed by the flour.
- Knead for 10 minutes using the dough hook of your mixer (or by hand).
- Preheat your oven to 50°C (122°F). Cover with a damp cloth and let it rise in your 50°C (122°F) oven for 50 minutes.
- Divide into 4 dough balls and let rise for another 30 minutes in the oven, but without the towel.
- Brush with melted margarine and sprinkle with sesame seeds.
- Increase the oven temperature to 200°C (392°F). Bake for 15 minutes at 200°C (392°F).
- It's ready! Wait for them to cool down a bit and then you can fill them.