02/20/2016Bakery - Breads and baguettes
Vegan burger buns
Servings
4
Ingredients
Cups
- -all-purpose flour 220 (g)
- -dehydrated baker's yeast 15 (g)
- -soy milk 80 (mL)
- -cornstarch 1 (tbsp)
- -sugar 1 (tsp)
- -plant-based margarine 20 (g)
- -salt
- -sesame
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Steps
- Mix the yeast with 60 mL of warm water and wait 5 minutes for it to rehydrate.
- In your mixer (or in a mixing bowl), combine the milk with the cornstarch, add the sugar and salt, then the margarine. Add the water and yeast mixture, followed by the flour.
- Knead for 10 minutes using the dough hook of your mixer (or by hand).
- Preheat your oven to 50°C (122°F). Cover with a damp cloth and let it rise in your 50°C (122°F) oven for 50 minutes.
- Divide into 4 dough balls and let rise for another 30 minutes in the oven, but without the towel.
- Brush with melted margarine and sprinkle with sesame seeds.
- Increase the oven temperature to 200°C (392°F). Bake for 15 minutes at 200°C (392°F).
- It's ready! Wait for them to cool down a bit and then you can fill them.
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Vegan burger buns
For: 4 breadsDifficulty: EasyPreparation: 10 minCooking: 15 min
Ingredients
- -all-purpose flour 220 (g)
- -dehydrated baker's yeast 15 (g)
- -soy milk 80 (mL)
- -cornstarch 1 (tbsp)
- -sugar 1 (tsp)
- -plant-based margarine 20 (g)
- -salt
- -sesame
Steps
Steps
- Mix the yeast with 60 mL of warm water and wait 5 minutes for it to rehydrate.
- In your mixer (or in a mixing bowl), combine the milk with the cornstarch, add the sugar and salt, then the margarine. Add the water and yeast mixture, followed by the flour.
- Knead for 10 minutes using the dough hook of your mixer (or by hand).
- Preheat your oven to 50°C (122°F). Cover with a damp cloth and let it rise in your 50°C (122°F) oven for 50 minutes.
- Divide into 4 dough balls and let rise for another 30 minutes in the oven, but without the towel.
- Brush with melted margarine and sprinkle with sesame seeds.
- Increase the oven temperature to 200°C (392°F). Bake for 15 minutes at 200°C (392°F).
- It's ready! Wait for them to cool down a bit and then you can fill them.