04/19/2024Bakery - Brioches and viennoiseries
Vegan Crookie (Croissant with Cookie)
Servings
4
Ingredients
Cups
Cookie dough
- -plant-based margarine 105 (g)
- -sugar 100 (g)
- -baking soda 0.5 (tsp)
- -plant-based milk 25 (mL)
- -all-purpose flour 150 (g)
- -chocolate chips 50 (g)
- -salt 1 (pinch)
- -sugar 50 (g)
- -water 250 (mL)
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Steps
- Preheat the oven to 180°C (355°F).
- Prepare the cookie dough: in a bowl, mix together the margarine and sugar to create a sort of cream. Then add the bicarbonate and plant-based milk, mix. Next, integrate the flour. Mix to form a dough. Add in the chocolate chips and a pinch of salt. Mix again and set aside.
- Prepare the syrup: heat the water in a saucepan. When it starts to simmer, remove from the heat. Pour it over the sugar in a deep plate and mix.
- Slice the croissants in thickness to open them up like sandwiches, but not all the way through. Dip them in syrup to moisten them all over.
- Stuff the inside of the croissants with the cookie dough, setting aside some to add on top of the croissants. Decorate the top with the remaining dough and then bake for 18 minutes.
- When the top cookie dough is just crispy and starts to turn golden, remove from the oven and serve! You can also add a chocolate drizzle.
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Vegan Crookie (Croissant with Cookie)
For: 4 pcs.Difficulty: EasyPreparation: 20 minCooking: 18 min
Ingredients
Cookie dough
- -plant-based margarine 105 (g)
- -sugar 100 (g)
- -baking soda 0.5 (tsp)
- -plant-based milk 25 (mL)
- -all-purpose flour 150 (g)
- -chocolate chips 50 (g)
- -salt 1 (pinch)
- -sugar 50 (g)
- -water 250 (mL)
Steps
Steps
- Preheat the oven to 180°C (355°F).
- Prepare the cookie dough: in a bowl, mix together the margarine and sugar to create a sort of cream. Then add the bicarbonate and plant-based milk, mix. Next, integrate the flour. Mix to form a dough. Add in the chocolate chips and a pinch of salt. Mix again and set aside.
- Prepare the syrup: heat the water in a saucepan. When it starts to simmer, remove from the heat. Pour it over the sugar in a deep plate and mix.
- Slice the croissants in thickness to open them up like sandwiches, but not all the way through. Dip them in syrup to moisten them all over.
- Stuff the inside of the croissants with the cookie dough, setting aside some to add on top of the croissants. Decorate the top with the remaining dough and then bake for 18 minutes.
- When the top cookie dough is just crispy and starts to turn golden, remove from the oven and serve! You can also add a chocolate drizzle.