03/03/2017Muffins, brownies, cookies and cupcakes - Desserts

Vegan Chocolate-Banana Cookies

Name: Vegan Chocolate-Banana Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 pcs.
Cuisine: Vegan
Ingredients: 75 g plant-based margarine; 3 tbsp soy milk; 0.5 sachet baking powder; 50 g chocolate chips; 1 banana; 200 g all-purpose flour; 70 g sugar

Autumn / Winter Batch cooking Blender-free Low budget

For: 12 pcs.Difficulty: EasyPreparation: 15 minCooking: 15 min

I hear through the grapevine that there are already millions of cookie recipes on the internet and that therefore, this one is quite unnecessary... Oh well, one more won't hurt, it gives you an excuse to try them out this weekend 😉 So we're just gonna drop this here, and then we're off to the mountains (it's calling us)!

By the way, come follow us on Instagram, it's pretty cool 😉

Servings

Ingredients

Cups

-plant-based margarine 75 (g)
-soy milk 3 (tbsp)
-baking powder 0.5 (sachet)
-chocolate chips 50 (g)
-banana 1
-all-purpose flour 200 (g)
-sugar 70 (g)

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Steps

Mix the flour, sugar, and yeast (you can also add a bit of grated coconut ;) ). Using a mixer, blender, or by hand, incorporate the margarine and soy milk to form a ball.
Add the chocolate chips (or crushed chocolate squares). Finish by adding the banana cut into small pieces.
Refrigerate for 30 minutes, so the dough becomes less soft.
Preheat the oven to 200°C (392°F). On a baking sheet lined with parchment paper, place small, slightly flattened balls of dough.
Bake for 13 to 15 minutes. It's ready!