01/13/2025Muffins, brownies, cookies and cupcakes - Desserts

Oat, Blueberry, and Chocolate Muffins (Vegan)

Name: Oat, Blueberry, and Chocolate Muffins (Vegan)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 muffins
Cuisine: Vegan
Ingredients: 2 banana; 190 mL soy milk; 4 tbsp maple syrup; 2 tbsp apple cider vinegar; 2 tbsp neutral oil; 300 g all-purpose flour; 1 tsp baking powder; 0.5 tsp baking soda; 120 g frozen blueberries; 100 g dark chocolate; 30 g quick oats

Servings

Ingredients

Cups

-banana 2
-soy milk 190 (mL)
-maple syrup 4 (tbsp)
-apple cider vinegar 2 (tbsp)
-neutral oil 2 (tbsp)
-all-purpose flour 300 (g)
-baking powder 1 (tsp)
-baking soda 0.5 (tsp)
-frozen blueberries 120 (g)
-dark chocolate 100 (g)
-quick oats 30 (g)

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Steps

Preheat the oven to 195°C (380°F).
In a mixing bowl, mash the bananas with a fork until they form a slightly liquid paste. Add the soy milk, maple syrup, oil, and vinegar. Mix well.
Next, add the flour, baking powder, and baking soda. Mix again, just enough to incorporate the flour.
Add the toppings: chocolate, blueberries, and oats. You can set a bit aside to decorate the tops of your muffins. Mix one last time.
Pour the batter into 6 greased muffin molds and decorate with a bit of the reserved toppings. Bake for 30 minutes.

NotesThey keep well for 3 days in an airtight container at room temperature!