10/09/2024Muffins, brownies, cookies and cupcakes - Desserts

Vegan Banana Chocolate and Granola Muffins

Name: Vegan Banana Chocolate and Granola Muffins
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 muffins
Cuisine: Vegan
Ingredients: 2 banana; 250 mL soy milk; 2 tbsp neutral oil; 2 tbsp apple cider vinegar; 65 mL maple syrup; 1 tsp baking soda; 1 tsp baking powder; 225 g all-purpose flour; 50 g dark chocolate; 50 g granola

Low budget Blender-free Picnic Autumn / Winter Batch cooking

For: 6 muffinsDifficulty: EasyPreparation: 15 minCooking: 40 min

This is a very old recipe for me, but I hadn’t wrote it yet, so here it is, my classic muffins!

My favorite topping is the big chocolate chip granolove from @pranafoods.ca—so good. It’s 100% plant-based, organic, a source of fiber, and made with simple ingredients like Canadian oats 🌼

You still get 15% off everything on Prana’s site with my code PATATEETCORNICHON 😍 That’s where I get my almond butter, hazelnut butter, chia seeds, hemp seeds, etc.!

Servings

Ingredients

Cups

-banana 2
-soy milk 250 (mL)
-neutral oil 2 (tbsp)
-apple cider vinegar 2 (tbsp)
-maple syrup 65 (mL)
-baking soda 1 (tsp)
-baking powder 1 (tsp)
-all-purpose flour 225 (g)
-dark chocolate 50 (g)
-granola 50 (g)

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Steps

Preheat the oven to 350°F (180°C).
Mash a banana with a fork in a mixing bowl.
Pour over the milk, oil, vinegar, and maple syrup. Whisk together. Add the baking soda and baking powder, and whisk again. Finally, add the flour and whisk briefly.
Chop the other banana into small pieces and add it, along with the chocolate, to the muffin batter.
In your greased muffin molds (or lined with paper liners), pour the batter. Top each muffin with granola and bake for 40 minutes!