08/02/2017Muffins, brownies, cookies and cupcakes - Desserts
Vegan Chocolate Lava Cake
Servings
6
Ingredients
Cups
- -all-purpose flour 200 (g)
- -sugar 50 (g)
- -baking powder 0.5 (sachet)
- -dark chocolate 270 (g)
- -plant-based cream 150 (mL)
- -plant-based margarine 100 (g)
- -applesauce 3 (tbsp)
- -soy milk 150 (mL)
Add to a shopping list
Unlock the memberarea
200+ new recipes unlocked
A new exclusive recipe each week
A shopping list feature
No advertising
€8.5
/ monthno commitment
Discover now
Steps
- Prepare your soft hearts: Bring the vegetable cream to a boil and pour it over 70g of chocolate. Stir to obtain a smooth ganache, then pour it into an ice cube tray to make 6 ganache hearts. Freeze for at least 3 hours.
- Preheat the oven to 200°C or 395°F. Melt 200g of chocolate with the margarine in the microwave or using a double boiler.
- In a mixing bowl, combine the flour, yeast, and sugar. Pour in the melted chocolate. Mix and then add the applesauce and finish with the soy milk, whisking it all together. You should end up with a smooth cake batter.
- Divide half of the batter among 6 previously greased molds. Add the frozen ganache hearts in the center, and then cover with the remaining cake batter.
- Bake for 25 minutes. Enjoy your warm chocolate lava cakes ;) You can keep them for 3 days in the fridge, but you'll need to microwave them a bit before eating!
My Books
Vegan recipe books in print and digital formats
Post a comment
No comment yet
You might like
Fruits
Pineapple in green tea broth
May 5, 2016|25 min
Ice creams
Almond - Caramel Ice Cream
Jul 26, 2022|18 min
Ice creams
Banana and Kiwi Sorbet
Nov 22, 2018|10 min
Muffins, brownies, cookies and cupcakes
Box of Christmas cookies with a single base
Dec 1, 2021|2h21
Pastries
Vegan Hazelnut Celebration Cake
Nov 27, 2018|1h07
Brioches and viennoiseries
Vegan Donuts Filled with Chocolate Spread
Mar 20, 2024|30 min
Basic recipes
Quick Vegan Chocolate Mousse, Blender Recipe
Feb 13, 2024|10 min
Pastries
Black Forest style Raspberry Yule Log
Nov 17, 2022|45 min
Subscribe to unlock 200+ recipes and support my work.
elinestable.com/subscriptions
Vegan Chocolate Lava Cake
For: 6 pcsDifficulty: EasyPreparation: 20 minCooking: 25 minRest: 3h00
Ingredients
- -all-purpose flour 200 (g)
- -sugar 50 (g)
- -baking powder 0.5 (sachet)
- -dark chocolate 270 (g)
- -plant-based cream 150 (mL)
- -plant-based margarine 100 (g)
- -applesauce 3 (tbsp)
- -soy milk 150 (mL)
Steps
Steps
- Prepare your soft hearts: Bring the vegetable cream to a boil and pour it over 70g of chocolate. Stir to obtain a smooth ganache, then pour it into an ice cube tray to make 6 ganache hearts. Freeze for at least 3 hours.
- Preheat the oven to 200°C or 395°F. Melt 200g of chocolate with the margarine in the microwave or using a double boiler.
- In a mixing bowl, combine the flour, yeast, and sugar. Pour in the melted chocolate. Mix and then add the applesauce and finish with the soy milk, whisking it all together. You should end up with a smooth cake batter.
- Divide half of the batter among 6 previously greased molds. Add the frozen ganache hearts in the center, and then cover with the remaining cake batter.
- Bake for 25 minutes. Enjoy your warm chocolate lava cakes ;) You can keep them for 3 days in the fridge, but you'll need to microwave them a bit before eating!