01/17/2024Muffins, brownies, cookies and cupcakes - Desserts
Vegan Chocolate Marshmallow Cookies
Servings
8
Ingredients
Cups
- -plant-based margarine 210 (g)
- -sugar 200 (g)
- -soy milk 40 (mL)
- -baking soda 0.5 (tsp)
- -cocoa powder 20 (g)
- -all-purpose flour 280 (g)
- -vegan marshmallows 50 (g)
- -chocolate chips 100 (g)
- -Salt flakes
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Steps
- Cream together the margarine and sugar until you achieve a smooth texture.
- Add the soy milk, baking soda, and cocoa powder. Mix. Add the flour and mix again until you get a batter.
- Add the marshmallows and chocolate, and fold them in by hand.
- Using an ice cream scoop, form balls and place them on a baking sheet lined with parchment paper. You can add more marshmallows and chocolate on top. Sprinkle with sea salt flakes.
- Bake for 20 minutes at 355°F (180°C). Let it cool for a few minutes before eating!
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Vegan Chocolate Marshmallow Cookies
For: 8 cookiesDifficulty: EasyPreparation: 10 minCooking: 20 min
Ingredients
- -plant-based margarine 210 (g)
- -sugar 200 (g)
- -soy milk 40 (mL)
- -baking soda 0.5 (tsp)
- -cocoa powder 20 (g)
- -all-purpose flour 280 (g)
- -vegan marshmallows 50 (g)
- -chocolate chips 100 (g)
- -Salt flakes
Steps
Steps
- Cream together the margarine and sugar until you achieve a smooth texture.
- Add the soy milk, baking soda, and cocoa powder. Mix. Add the flour and mix again until you get a batter.
- Add the marshmallows and chocolate, and fold them in by hand.
- Using an ice cream scoop, form balls and place them on a baking sheet lined with parchment paper. You can add more marshmallows and chocolate on top. Sprinkle with sea salt flakes.
- Bake for 20 minutes at 355°F (180°C). Let it cool for a few minutes before eating!