01/31/2016Muffins, brownies, cookies and cupcakes - Desserts

Soft Vegan Cookies

Name: Soft Vegan Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 pcs.
Cuisine: Vegan
Ingredients: 250 g all-purpose flour; 0.5 sachet baking powder; 1 pinch salt; 100 g chocolate chips; 100 g sugar; 55 g plant-based margarine; 100 mL plant-based milk

Batch cooking For hosting Blender-free Low budget

For: 12 pcs.Difficulty: EasyPreparation: 10 minCooking: 15 min

It's Sunday, you're bored and you feel like spending your day gorging on food. But most importantly, you're way too lazy to spend your afternoon in the kitchen. No, all you want is to just stay in front of your TV (or whatever else) and stuff yourself in a casual, homey way. I totally get it! In fact, I'm going to please you with this lazybones recipe.

Today, you're going to be able to make vegan cookies, it's super easy and takes very little time. And for once, you'll really be able to satisfy your gargantuan cravings. I'm soooo cool I KNOW !

Servings

Ingredients

Cups

-all-purpose flour 250 (g)
-baking powder 0.5 (sachet)
-salt 1 (pinch)
-chocolate chips 100 (g)
-sugar 100 (g)
-plant-based margarine 55 (g)
-plant-based milk 100 (mL)

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Steps

Allow the vegetable margarine to soften a little bit.
Mix the other ingredients in a mixing bowl: flour, baking powder, sugar, salt, margarine, plant-based milk, and then the chocolate chips.
Place all of this in the fridge for about 30 minutes. Preheat the oven to 350°F.
Next, form balls with the dough and place them on a baking sheet lined with parchment paper. Be careful not to make huge balls because they will expand, and you might not want to end up with cookie-pizzas.
Put all the stuff in your oven for 15 minutes. Enjoy your yum-yum.