03/13/2023Muffins, brownies, cookies and cupcakes - Desserts - Sweet morning - Breakfasts and brunches

Vegan Green Muffins with Chocolate Chips

Name: Vegan Green Muffins with Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 muffins
Cuisine: Vegan
Ingredients: 120 g green juice pulp; 220 g all-purpose flour; 110 g sugar; 190 mL plant-based milk; 1 tsp baking powder; 1 tsp baking soda; 25 mL apple cider vinegar; 25 mL neutral oil; 80 g chocolate chips

Blender-free Spring / Summer Batch cooking Low budget

For: 6 muffinsDifficulty: EasyPreparation: 15 minCooking: 30 min

Those who follow my Instagram stories know the why and how of these green muffins 😅 The other day, I made myself a green juice at home, without a juicer, so using a blender. I strained it to get the juice, but I didn't really want to throw away the leftover pulp :/ So I decided to make muffins with it! They are all soft, flavored with chocolate chips, and it avoids waste. They also freeze very well for having some in advance, ready for those little cravings 😍

Servings

Ingredients

Cups

-green juice pulp 120 (g)
-all-purpose flour 220 (g)
-sugar 110 (g)
-plant-based milk 190 (mL)
-baking powder 1 (tsp)
-baking soda 1 (tsp)
-apple cider vinegar 25 (mL)
-neutral oil 25 (mL)
-chocolate chips 80 (g)

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Steps

Preheat the oven to 180°C (355°F).
Mix the flour, sugar, baking powder, and baking soda.
Add the plant-based milk, vinegar, oil, and pulp. Whisk together to achieve a smooth batter.
Add the chocolate chips. Mix.
Divide the batter into 6 greased muffin tins. And bake for 30 minutes.

Notes*Baking powder = baking powder in Quebec