08/12/2024Muffins, brownies, cookies and cupcakes - Desserts
Vegan Chocolate-Caramel Cookies
Servings
8
Ingredients
Cups
- -plant-based margarine 210 (g)
- -sugar 200 (g)
- -soy milk 4 (tbsp)
- -baking soda 0.5 (tsp)
- -all-purpose flour 300 (g)
- -chocolate chips 120 (g)
- -caramel coulis 65 (mL)
- -Salt flakes 1 (pinch)
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Steps
- Mix the margarine and sugar together until you get a creamy texture.
- Add the soy milk and baking soda. Mix. Add the flour and mix again to form a dough.
- Then fold in the chocolate chips, a pinch of sea salt, and half of the caramel sauce.
- Using an ice cream scoop, form balls and place them on a baking sheet lined with parchment paper.
- Bake for 20 minutes at 180°C (355°F). Let them cool for a few minutes before eating!
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Vegan Chocolate-Caramel Cookies
For: 6-8 cookiesDifficulty: EasyPreparation: 15 minCooking: 20 min
Ingredients
- -plant-based margarine 210 (g)
- -sugar 200 (g)
- -soy milk 4 (tbsp)
- -baking soda 0.5 (tsp)
- -all-purpose flour 300 (g)
- -chocolate chips 120 (g)
- -caramel coulis 65 (mL)
- -Salt flakes 1 (pinch)
Steps
Steps
- Mix the margarine and sugar together until you get a creamy texture.
- Add the soy milk and baking soda. Mix. Add the flour and mix again to form a dough.
- Then fold in the chocolate chips, a pinch of sea salt, and half of the caramel sauce.
- Using an ice cream scoop, form balls and place them on a baking sheet lined with parchment paper.
- Bake for 20 minutes at 180°C (355°F). Let them cool for a few minutes before eating!