02/01/2019Muffins, brownies, cookies and cupcakes - Desserts

Vegan Matcha and White Chocolate Cookies

Name: Vegan Matcha and White Chocolate Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 pcs.
Cuisine: Vegan
Ingredients: 55 mL applesauce; 50 mL soy milk; 350 g all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 tbsp matcha; 70 g vegan white chocolate; 2 tbsp sesame; 100 g coconut oil; 200 g sugar

Servings

Ingredients

Cups

-applesauce 55 (mL)
-soy milk 50 (mL)
-all-purpose flour 350 (g)
-baking soda 1 (tsp)
-salt 1 (tsp)
-matcha 1 (tbsp)
-vegan white chocolate 70 (g)
-sesame 2 (tbsp)
-coconut oil 100 (g)
-sugar 200 (g)

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Steps

Preheat the oven to 350°F.
Melt the coconut oil. Mix it with the sugar, applesauce, and soy milk.
Add the flour, baking soda, salt, and matcha. Mix well.
Crush the white chocolate into small squares and add it to the cookie dough.
(you may need to put the dough in the fridge if it's hot) Shape your cookies and place them on a baking sheet lined with parchment paper. Sprinkle with a bit of sesame seeds.
Bake for 12 minutes.