After an entire generation raised on Brossard savanas for snacks, it seems like things are changing ;) I often receive little messages from young parents (well, only moms, let's not get carried away...) telling me that they want to cook some small cakes for the week's snacks, in order to reduce purchases of industrial stuff and things wrapped in plastic!

So there are already plenty of great snack recipes on this blog like this marbled cake, these chocolate-dipped biscuits, these muffins, this soft apple cake, these cookies, this brownie, this coconut cake, these cinnamon rolls... and many more! But this time, I wanted to think of something that would reproduce industrial biscuits, be really made for children, quick to prepare, keep well for several days, and be inexpensive.

So here it is: biscuits filled with spread, and jam biscuits (the jam here is blueberry, but you can replace it with any other jam ;) ).

Speaking of replacements (calm down Zemmour, we're just talking about cooking), you can replace coconut oil with vegetable margarine; and wheat flour with buckwheat flour. And one last useful tip: for the spread to use in the biscuits, I just mix equal parts hazelnut butter and chocolate, and it's perfect!