11/21/2016Muffins, brownies, cookies and cupcakes - Desserts

Vegan Vanilla-Chocolate Shortbread Cookies

Name: Vegan Vanilla-Chocolate Shortbread Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 25 pcs.
Cuisine: Vegan
Ingredients: 180 g all-purpose flour; 100 g sugar; 75 g plant-based margarine; 0.5 sachet baking powder; 1 pinch salt; 3 tbsp soy milk; 100 g dark chocolate; 1 clove vanilla

Servings

Ingredients

Cups

-all-purpose flour 180 (g)
-sugar 100 (g)
-plant-based margarine 75 (g)
-baking powder 0.5 (sachet)
-salt 1 (pinch)
-soy milk 3 (tbsp)
-dark chocolate 100 (g)
-vanilla 1 (clove)

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Steps

Preheat your oven to 200°C (392°F).
Mix the flour, sugar, yeast, salt, softened margarine, and soy milk in your blender, mixer, or by hand, whichever you prefer! The goal is to obtain a smooth dough.
Slice the vanilla pod in half and scrape the seeds to add them to your shortbread dough.
Spread the dough on parchment paper, on your oven's baking tray, and bake for 15 minutes.
As soon as you take your baking sheet out of the oven, cut out cookies with a cookie cutter or an upside-down glass.
Melt the chocolate in the microwave and dip the bottom of the cookies in it. Let it cool so the chocolate hardens. It's ready ;)