11/15/2023Muffins, brownies, cookies and cupcakes - Desserts

Quick Vegan Giant Cookie to Share

Name: Quick Vegan Giant Cookie to Share
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 105 g plant-based margarine; 100 g sugar; 0.5 tsp baking soda; 60 mL soy milk; 150 g all-purpose flour; 90 g chocolate chips; 80 g walnuts

Blender-free Autumn / Winter

For: 4 servingsDifficulty: EasyPreparation: 10 minCooking: 22 min

With a scoop of vegan caramel ice cream, it's unbelievable 😍. I often crave something sweet and chocolaty in the evening, and this is an unbeatable classic, super quick to prepare. My other go-to evening desserts when I want something indulgent: - Top 1: a good chocolate fondue with clementines and pears 😅 - My decadent brownie from my latest ebook, it's incredible and super quick to make - The classic Poire Belle Hélène and the humble banana with chocolate 😅 - The same cookies but baked individually (just drop balls of dough on your baking sheet and they will spread out in the oven)

Servings

Ingredients

Cups

-plant-based margarine 105 (g)
-sugar 100 (g)
-baking soda 0.5 (tsp)
-soy milk 60 (mL)
-all-purpose flour 150 (g)
-chocolate chips 90 (g)
-walnuts 80 (g)

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Steps

Preheat the oven to 355°F (180°C).
In a bowl, mix the margarine and sugar. Add the baking soda and soy milk. Stir. Add the flour. Mix to form the dough.
Add the toppings.
Transfer to an oiled dish, smoothing it out to ensure an even thickness throughout.
Place in the oven for about 22 minutes. It's ready 😍