Steps

• Blend the red beans with salt and spices. Set aside in a mixing bowl.
• Peel the red onion and dice half of it into small pieces. Finely chop your regular tomato as well and add everything to your red bean mixture.
• Finish with breadcrumbs to add consistency and form 4 sausages.
• Prepare raw vegetables: Dice your heirloom tomatoes and mix them together with a pinch of salt. Slice the other half of the onion into thin strips.
• Cook your red bean sausages in a hot pan with a little oil until they are nicely golden brown.
• Toast your hot dog buns and fill them with ketchup and/or mayo, a sausage of red beans, and raw vegetables.