Steps

• Prepare the steaks: In a bowl, rehydrate the soy protein with hot water. Wait 2-3 minutes and the water will be completely absorbed.
• Add the soy sauce, tomato paste, Herbes de Provence, paprika, and steak spices. Mix. At this stage, your vegetable mince is perfect for pan-frying, using in shepherd's pie, tacos, etc! But it's not firm enough to make steaks.
• Add the cornstarch OR buckwheat flour.
• Shape 4 steaks very thin and flattened.
• In a pan, heat a tablespoon of oil and grill the steaks for 3 minutes on each side. Add a slice of cheese on each one and place a lid on the pan. Wait for 4-5 minutes on medium heat until the cheese has melted.
• Toast the burger buns. Wash and chop the lettuce and tomato. Slice the onion and pickle into rings. Chop the pepperoncini.
• Assemble the burgers as you wish with sauces of your choice, two patties per serving, lettuce, tomato, pickle, onion, and pepperoncini!
• Serve immediately with a salad, fries, sweet potato fries, smiley potatoes...