03/29/2018Sandwiches and burgers - Main courses
Vegan Cheeseburger
Servings
2
Ingredients
Cups
The steaks
- -cooked red beans 120 (g)
- -oat flakes 70 (g)
- -tomato paste 1 (tbsp)
- -Paris mushrooms 5
- -onion 0.5
- -olive oil 2 (tbsp)
- -salt
- -pepper
- -paprika
The melted cheese
- -soy milk 160 (mL)
- -beer 80 (mL)
- -tapioca starch 1 (tbsp)
- -soy cream 50 (mL)
- -nutritional yeast 1 (tsp)
- -salt
- -burger buns 2
- -tomatoes 2
- -lettuce
- -pickle
- -mustard
Add to a shopping list
Unlock the memberarea
200+ new recipes unlocked
A new exclusive recipe each week
A shopping list feature
No advertising
€8.5
/ monthno commitment
Discover now
Steps
- Prepare the steaks: Peel and finely slice the onion. Slice the mushrooms. Heat the oil in a frying pan and sauté the onion. Add the mushrooms and cook until most of the vegetable water has evaporated and they start to brown.
- Mash the beans with a fork. Mix the vegetables with the mashed beans. Add the tomato paste, paprika, salt, and pepper. Add the oat flakes to form a pliable dough with your hands. Shape into 2 patties.
- Prepare the melted cheese: heat the soy milk with the starch, beer, soy cream, malted yeast, and a pinch of salt. Whisk constantly until the sauce thickens. Thanks to the tapioca, it will form strands like melted cheese. Set aside in a bowl.
- Brown the steaks, 4 minutes on each side, in your pan that was used for the mushrooms!
- Toast your burger buns, halved. Garnish with the sauce of your choice, lettuce, a patty, cheese sauce, a slice of tomato, and a pickle.
My Books
Vegan recipe books in print and digital formats
Post a comment
No comment yet
You might like
Bowls and salads
Mango and Quinoa Salad
Jul 8, 2017|25 min
Main courses
Tempeh Glazed with Sesame
Jan 17, 2021|35 min
Main courses
Leek and Mustard Quiche
May 22, 2019|1h30
Sandwiches and burgers
Vegan Hot Dogs
Oct 12, 2016|30 min
Meal soups
Creamy Roasted Tomato Soup
Sep 26, 2021|45 min
Main courses
Christmas Meatballs and Sweet Potato Mash
Nov 30, 2022|1h05
Pasta
Vegan Pumpkin Cannelloni
Oct 27, 2017|1h40
Meal soups
Ginger Vermicelli Broth
Mar 27, 2021|25 min
Subscribe to unlock 200+ recipes and support my work.
elinestable.com/subscriptions
Vegan Cheeseburger
For: 2 serv.Difficulty: EasyPreparation: 35 minCooking: 15 min
Ingredients
The steaks
- -cooked red beans 120 (g)
- -oat flakes 70 (g)
- -tomato paste 1 (tbsp)
- -Paris mushrooms 5
- -onion 0.5
- -olive oil 2 (tbsp)
- -salt
- -pepper
- -paprika
The melted cheese
- -soy milk 160 (mL)
- -beer 80 (mL)
- -tapioca starch 1 (tbsp)
- -soy cream 50 (mL)
- -nutritional yeast 1 (tsp)
- -salt
- -burger buns 2
- -tomatoes 2
- -lettuce
- -pickle
- -mustard
Steps
Steps
- Prepare the steaks: Peel and finely slice the onion. Slice the mushrooms. Heat the oil in a frying pan and sauté the onion. Add the mushrooms and cook until most of the vegetable water has evaporated and they start to brown.
- Mash the beans with a fork. Mix the vegetables with the mashed beans. Add the tomato paste, paprika, salt, and pepper. Add the oat flakes to form a pliable dough with your hands. Shape into 2 patties.
- Prepare the melted cheese: heat the soy milk with the starch, beer, soy cream, malted yeast, and a pinch of salt. Whisk constantly until the sauce thickens. Thanks to the tapioca, it will form strands like melted cheese. Set aside in a bowl.
- Brown the steaks, 4 minutes on each side, in your pan that was used for the mushrooms!
- Toast your burger buns, halved. Garnish with the sauce of your choice, lettuce, a patty, cheese sauce, a slice of tomato, and a pickle.