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NotesThe idea is to use whatever you have lying around in your fridge: tapenade, grilled onions, roasted vegetables, eggplant caviar, pesto, olives, bruschetta, pea shoots, arugula, plain vegan yogurt...
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NotesThe idea is to use whatever you have lying around in your fridge: tapenade, grilled onions, roasted vegetables, eggplant caviar, pesto, olives, bruschetta, pea shoots, arugula, plain vegan yogurt...