04/11/2023Sandwiches and burgers - Main courses

Reimagined Vegan Banh Mi with Mango

Name: Reimagined Vegan Banh Mi with Mango
Prep time: 10 min
Total time: 10 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 1 jalapeno pepper; fresh cilantro; 1 baguette; 1 carrots; 0.5 cucumber; 1 tbsp apple cider vinegar; 1 pinch salt; 200 g smoked tofu; 1 mango; 4 tbsp vegan mayonnaise; 2 tbsp teriyaki sauce

Servings

Ingredients

Cups

-jalapeno pepper 1
-fresh cilantro
-baguette 1
-carrots 1
-cucumber 0.5
-apple cider vinegar 1 (tbsp)
-salt 1 (pinch)
-smoked tofu 200 (g)
-mango 1

For the sauce

-vegan mayonnaise 4 (tbsp)
-teriyaki sauce 2 (tbsp)

Add to a shopping list

Unlock the memberarea

200+ new recipes unlocked

A new exclusive recipe each week

A shopping list feature

No advertising

€8.5

/ monthno commitment

Discover now

Steps

Peel the carrot and mango. Using a vegetable peeler, create ribbons of cucumber and carrot. Allow them to marinate for about 10 minutes with the vinegar and salt.
Slice the mango, chili, and tofu.
Prepare the sauce: mix the mayonnaise and teriyaki sauce.
Cut the baguette into 4 sections, open them, and spread the sauce.
Topped with marinated vegetables, smoked tofu, mango, jalapeño, and cilantro! It's ready.