02/16/2025Sandwiches and burgers - Bowls and salads - Main courses
Vegan Onigirazu with “Tuna”
Servings
2
Ingredients
Cups
- -sushi rice 120 (g)
- -rice vinegar 1 (tsp)
- -salt
- -nori sheets 3
- -cooked chickpeas 260 (g)
- -cooked corn 80 (g)
- -vegan mayonnaise 3 (tbsp)
- -sriracha sauce 1 (tbsp)
- -Daikon 200 (g)
- -sesame 1 (tbsp)
- -mixed salad greens 30 (g)
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Steps
- Rinse the rice and place it in a saucepan. Add water until it reaches about 1 inch above the rice level. Cook for about 15 minutes, then cover and let it rest for 10 minutes.
- Meanwhile, mash the chickpeas with a potato masher. Add the corn, mayo, and sriracha.
- Peel the daikon and cut it into thin slices. Add the vinegar and salt to the rice—you can also add mirin if you have some.
- Place each sheet of nori on plastic wrap or a wax cloth. Spread some rice in the center, flattening it into a square about 7x7 cm, positioned diagonally in the middle of the sheet. Sprinkle with sesame seeds. Add the chickpea mixture, daikon, and mixed greens. Then, add another thin layer of rice. Fold in all four sides of the nori to close the onigirazu, then wrap it tightly with the plastic wrap to hold everything together.
- Let them rest for 5 minutes so the nori sheets soften, and they’re ready to enjoy! You can also make them the night before!
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Vegan Onigirazu with “Tuna”
For: 2 serv.Difficulty: EasyPreparation: 10 minCooking: 15 min
Ingredients
- -sushi rice 120 (g)
- -rice vinegar 1 (tsp)
- -salt
- -nori sheets 3
- -cooked chickpeas 260 (g)
- -cooked corn 80 (g)
- -vegan mayonnaise 3 (tbsp)
- -sriracha sauce 1 (tbsp)
- -Daikon 200 (g)
- -sesame 1 (tbsp)
- -mixed salad greens 30 (g)
Steps
Steps
- Rinse the rice and place it in a saucepan. Add water until it reaches about 1 inch above the rice level. Cook for about 15 minutes, then cover and let it rest for 10 minutes.
- Meanwhile, mash the chickpeas with a potato masher. Add the corn, mayo, and sriracha.
- Peel the daikon and cut it into thin slices. Add the vinegar and salt to the rice—you can also add mirin if you have some.
- Place each sheet of nori on plastic wrap or a wax cloth. Spread some rice in the center, flattening it into a square about 7x7 cm, positioned diagonally in the middle of the sheet. Sprinkle with sesame seeds. Add the chickpea mixture, daikon, and mixed greens. Then, add another thin layer of rice. Fold in all four sides of the nori to close the onigirazu, then wrap it tightly with the plastic wrap to hold everything together.
- Let them rest for 5 minutes so the nori sheets soften, and they’re ready to enjoy! You can also make them the night before!