Cinnamon rolls are my absolute favorite pastry on earth; there’s nothing better. My classic recipe has been on my website since 2016, and I’ve never changed it because I find it perfect. I used to make it exactly the same way in the cafés where I worked in the past 😍 But about ten days ago, I started a sourdough starter at home, and the first recipe I decided to test it with was these cinnamon rolls 🥰 I can confirm, it’s very active, and the rolls are so fluffy and soft—it’s even better than using yeast!
I didn’t change my original recipe, except replacing the yeast with the sourdough starter, and I didn’t need to adjust the quantities! I also used water instead of plant-based milk to test, and it turned out perfect too.