11/16/2024Brioches and viennoiseries - Bakery - Desserts - Pastries

Vegan blueberry danishes

Name: Vegan blueberry danishes
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 4 serv.
Cuisine: Vegan
Ingredients: 250 g all-purpose flour; 50 g sugar; 1 tsp dehydrated baker's yeast; 150 mL water; 75 g plant-based margarine; 250 mL soy milk; 20 g cornstarch; 40 g sugar; 75 g plant-based margarine; 1 tbsp vanilla extract; 250 g frozen blueberries; 2 tbsp light brown sugar

For hosting Spring / Summer Blender-free

For: 4 serv.Difficulty: MediumPreparation: 35 minCooking: 30 min

I’m not a fan of sweet puff pastry like in danishes, so I’m offering a quicker (and better, haha) version with brioche dough instead! A danish is typically a laminated, yeasted dough, often filled with pastry cream and fruit. I used to make blueberry ones at my café, so here’s a perfect recipe for your brunches 😍 Just imagine welcoming your guests with homemade pastries – pretty impressive, right!

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