10/03/2022Brioches and viennoiseries - Bakery - Breakfasts and brunches - Sweet morning
Vegan Brioche Baguette with Chocolate Chips
Servings
6
Ingredients
Cups
- -all-purpose flour 300 (g)
- -spelt flour 250 (g)
- -plant-based milk 280 (mL)
- -plant-based margarine 75 (g)
- -sugar 90 (g)
- -salt 1 (tsp)
- -dehydrated baker's yeast 1 (tbsp)
- -chocolate chips 90 (g)
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Steps
- Warm the milk slightly (no hotter than your bath water!). Add the yeast to the milk, mix, and let it sit for 10 minutes.
- In a mixing bowl, combine the flour, sugar, and salt. Pour in the warm milk and melted margarine. Knead by hand for just a few minutes until you have a smooth dough.
- Moisten the top of the dough with a little water and let it rest for 1h30 under a tea towel.
- Once the dough has risen, knead it for a few seconds to release the gas. Add the chocolate and mix.
- Divide into two dough pieces and shape into two small baguettes. Place them on a baking sheet. Let rise for another 30 minutes.
- Preheat the oven to 180°C (355°F).
- Score the top of each baguette with the tip of a knife to help achieve even cooking as the baguettes expand in the oven.
- Bake for 40 minutes. It's ready!
Notesmargarine can be replaced with coconut oil the yeast is dehydrated; if you use fresh yeast, you will need 20 g.
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Vegan Brioche Baguette with Chocolate Chips
For: 2 baguettesDifficulty: EasyPreparation: 20 minCooking: 40 minRest: 2h00
Ingredients
- -all-purpose flour 300 (g)
- -spelt flour 250 (g)
- -plant-based milk 280 (mL)
- -plant-based margarine 75 (g)
- -sugar 90 (g)
- -salt 1 (tsp)
- -dehydrated baker's yeast 1 (tbsp)
- -chocolate chips 90 (g)
Steps
Steps
- Warm the milk slightly (no hotter than your bath water!). Add the yeast to the milk, mix, and let it sit for 10 minutes.
- In a mixing bowl, combine the flour, sugar, and salt. Pour in the warm milk and melted margarine. Knead by hand for just a few minutes until you have a smooth dough.
- Moisten the top of the dough with a little water and let it rest for 1h30 under a tea towel.
- Once the dough has risen, knead it for a few seconds to release the gas. Add the chocolate and mix.
- Divide into two dough pieces and shape into two small baguettes. Place them on a baking sheet. Let rise for another 30 minutes.
- Preheat the oven to 180°C (355°F).
- Score the top of each baguette with the tip of a knife to help achieve even cooking as the baguettes expand in the oven.
- Bake for 40 minutes. It's ready!
Notesmargarine can be replaced with coconut oil the yeast is dehydrated; if you use fresh yeast, you will need 20 g.