10/25/2016Brioches and viennoiseries - Bakery - Desserts
Vegan Cinnamon Rolls
Servings
6
Ingredients
Cups
The brioche dough
- -all-purpose flour 520 (g)
- -sugar 120 (g)
- -fresh yeast 20 (g)
- -coconut oil 75 (g)
- -coconut milk 300 (mL)
- -salt
The interior
- -cinnamon 2 (tbsp)
- -sugar 3 (tbsp)
- -coconut oil 60 (g)
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Steps
- Dissolve the yeast in warm milk.
- Combine the flour, sugar, and a pinch of salt. Add the milk and yeast, then the melted coconut oil. Knead for about ten minutes. Then let rise for 1 hour under a damp cloth in a slightly warm place.
- Mix all the interior ingredients (oil, cinnamon, sugar).
- Deflate the brioche dough and roll it out on a floured work surface, thin enough to form a large rectangle. Don't hesitate to add more flour if the dough is too sticky.
- Spread the cinnamon mixture evenly all over, and then roll up the brioche dough on itself to form a log. Cut out slices about 3 cm wide and place them, cut sides facing up, on a baking sheet lined with parchment paper.
- Allow to rise a second time, for 30 minutes.
- Preheat the oven to 200°C (392°F), then bake for 18 minutes. You can make a glaze by mixing powdered sugar with a little water to drizzle over your rolls, but they'll be a bit sweeter, naturally!
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Vegan Cinnamon Rolls
For: 15 pcsDifficulty: MediumPreparation: 1h00Cooking: 18 minRest: 1h30
Ingredients
The brioche dough
- -all-purpose flour 520 (g)
- -sugar 120 (g)
- -fresh yeast 20 (g)
- -coconut oil 75 (g)
- -coconut milk 300 (mL)
- -salt
The interior
- -cinnamon 2 (tbsp)
- -sugar 3 (tbsp)
- -coconut oil 60 (g)
Steps
Steps
- Dissolve the yeast in warm milk.
- Combine the flour, sugar, and a pinch of salt. Add the milk and yeast, then the melted coconut oil. Knead for about ten minutes. Then let rise for 1 hour under a damp cloth in a slightly warm place.
- Mix all the interior ingredients (oil, cinnamon, sugar).
- Deflate the brioche dough and roll it out on a floured work surface, thin enough to form a large rectangle. Don't hesitate to add more flour if the dough is too sticky.
- Spread the cinnamon mixture evenly all over, and then roll up the brioche dough on itself to form a log. Cut out slices about 3 cm wide and place them, cut sides facing up, on a baking sheet lined with parchment paper.
- Allow to rise a second time, for 30 minutes.
- Preheat the oven to 200°C (392°F), then bake for 18 minutes. You can make a glaze by mixing powdered sugar with a little water to drizzle over your rolls, but they'll be a bit sweeter, naturally!