02/03/2023Brioches and viennoiseries - Bakery - Desserts - Sweet morning - Breakfasts and brunches
Vegan Chocolate Chip Briochettes
Servings
6
Ingredients
Cups
- -all-purpose flour 500 (g)
- -sugar 120 (g)
- -plant-based milk 300 (mL)
- -dehydrated baker's yeast 1 (tbsp)
- -coconut oil 80 (g)
- -chocolate chips 90 (g)
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Steps
- Warm the milk slightly (not too hot, be careful ;) ). Rehydrate the yeast in the warmed milk. Melt the coconut oil.
- Mix the sugar and flour. Pour over the vegetable milk with the yeast and oil. Hand mix.
- Allow to rest for 1h to 1h30 (the more time you have, the more it will rise).
- Add the chocolate chips and then shape into 6 small brioches and let rest for 30 minutes to 1 hour.
- Bake for 20 minutes at 180°C or 355°F. Actually, it's too easy ♥️
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Vegan Chocolate Chip Briochettes
For: 6 brioche bunsDifficulty: EasyPreparation: 20 minCooking: 20 minRest: 2h00
Ingredients
- -all-purpose flour 500 (g)
- -sugar 120 (g)
- -plant-based milk 300 (mL)
- -dehydrated baker's yeast 1 (tbsp)
- -coconut oil 80 (g)
- -chocolate chips 90 (g)
Steps
Steps
- Warm the milk slightly (not too hot, be careful ;) ). Rehydrate the yeast in the warmed milk. Melt the coconut oil.
- Mix the sugar and flour. Pour over the vegetable milk with the yeast and oil. Hand mix.
- Allow to rest for 1h to 1h30 (the more time you have, the more it will rise).
- Add the chocolate chips and then shape into 6 small brioches and let rest for 30 minutes to 1 hour.
- Bake for 20 minutes at 180°C or 355°F. Actually, it's too easy ♥️