02/03/2018Brioches and viennoiseries - Bakery - Sweet morning - Breakfasts and brunches

Vegan Brioche Babka

Name: Vegan Brioche Babka
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 serv.
Cuisine: Vegan
Ingredients: 400 g all-purpose flour; 100 g sugar; 1 pinch salt; 240 mL coconut milk; 25 g fresh yeast; 65 g coconut oil; 300 g chocolate hazelnut spread

Blender-free Autumn / Winter Christmas

For: 1 serv.Difficulty: HardPreparation: 20 minCooking: 25 minRest: 1h45

We didn't know what this thing was called either, we just thought it was pretty so we looked it up: it's a babka, it's Polish, and besides being pretty, it's reeeally good ;) Because there's no age limit for having a snack, it's a great mix of brioche and spread, simply perfect!

It's not very difficult to make, but still, we found the twisting part a bit delicate, so arm yourself with all your gentleness :D You can also find videos on the internet to see how to roll it all up!

If you don't have any spread, replace it with 100g of melted chocolate + 100g of hazelnut butter + 100g of plant-based cream.

Servings

Ingredients

Cups

-all-purpose flour 400 (g)
-sugar 100 (g)
-salt 1 (pinch)
-coconut milk 240 (mL)
-fresh yeast 25 (g)
-coconut oil 65 (g)
-chocolate hazelnut spread 300 (g)

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Steps

Prepare the brioche dough: warm the coconut milk slightly and dissolve the yeast in it. Mix the flour, sugar, and salt (using a mixer if you have one) and then pour in the coconut milk and melted coconut oil.
Cover the bowl with a damp cloth and let the dough rise for 1 hour.
Degass and then roll out the dough on your work surface to form a large rectangle. Spread the spread (or melted chocolate with plant-based cream) all over the surface. Roll up the brioche to form a log. Cut the log in half lengthwise to obtain two strands and then twist the two strands together. Place the twist in a lightly greased loaf pan. Allow to rise again for 45 minutes.
Preheat your oven to 180°C (350°F). Bake for 25 minutes. You can then brush a little agave syrup on top to give it some shine!