09/09/2017Sweet morning - Breakfasts and brunches

Almond and Orange Blossom Granola

Name: Almond and Orange Blossom Granola
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 750g
Cuisine: Vegan
Ingredients: 500 g oat flakes; 80 g coconut oil; 4 tbsp maple syrup; 2 tbsp orange blossom water; 100 g almonds; 50 g flax seeds

Servings

Ingredients

Cups

-oat flakes 500 (g)
-coconut oil 80 (g)
-maple syrup 4 (tbsp)
-orange blossom water 2 (tbsp)
-almonds 100 (g)
-flax seeds 50 (g)

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Steps

Preheat the oven to 320°F.
Melt the coconut oil and mix it with the maple syrup and orange blossom water. Add the rolled oats and mix well.
Crush the almonds. Grind the flax seeds (with a knife, mortar, or mixer... since whole flax seeds cannot be digested). Add them to the mixture.
Spread everything onto a baking sheet, pressing down slightly. Bake for 15 to 20 minutes, keeping an eye on it.
Allow to cool completely before pouring into a glass jar. You can store it for up to three weeks.