09/09/2017Sweet morning - Breakfasts and brunches
Almond and Orange Blossom Granola
Servings
8
Ingredients
Cups
- -oat flakes 500 (g)
- -coconut oil 80 (g)
- -maple syrup 4 (tbsp)
- -orange blossom water 2 (tbsp)
- -almonds 100 (g)
- -flax seeds 50 (g)
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Steps
- Preheat the oven to 320°F.
- Melt the coconut oil and mix it with the maple syrup and orange blossom water. Add the rolled oats and mix well.
- Crush the almonds. Grind the flax seeds (with a knife, mortar, or mixer... since whole flax seeds cannot be digested). Add them to the mixture.
- Spread everything onto a baking sheet, pressing down slightly. Bake for 15 to 20 minutes, keeping an eye on it.
- Allow to cool completely before pouring into a glass jar. You can store it for up to three weeks.
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Almond and Orange Blossom Granola
For: 750gDifficulty: EasyPreparation: 15 minCooking: 20 min
Ingredients
- -oat flakes 500 (g)
- -coconut oil 80 (g)
- -maple syrup 4 (tbsp)
- -orange blossom water 2 (tbsp)
- -almonds 100 (g)
- -flax seeds 50 (g)
Steps
Steps
- Preheat the oven to 320°F.
- Melt the coconut oil and mix it with the maple syrup and orange blossom water. Add the rolled oats and mix well.
- Crush the almonds. Grind the flax seeds (with a knife, mortar, or mixer... since whole flax seeds cannot be digested). Add them to the mixture.
- Spread everything onto a baking sheet, pressing down slightly. Bake for 15 to 20 minutes, keeping an eye on it.
- Allow to cool completely before pouring into a glass jar. You can store it for up to three weeks.