03/10/2017Sweet morning - Breakfasts and brunches

Coconut - Chocolate Granola

Name: Coconut - Chocolate Granola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serv.
Cuisine: Vegan
Ingredients: 100 g oat flakes; 20 g hazelnut; 20 g almonds; 40 g grated coconut; 70 g dark chocolate; 30 g coconut oil; 3 tbsp agave syrup

Blender-free Gluten-free Batch cooking

For: 6 serv.Difficulty: EasyPreparation: 10 minCooking: 20 min

You see, we're taking care of you right from the morning with an amazing granola ;-) We discovered not too long ago that it's much simpler than you think, and now it's every morning!

Of course, it's a recipe to modify according to what's in your pantry. We often add chia seeds (#vegancliché), orange blossom, pumpkin seeds (#anothervegancliché), chocolate chips, spelt flakes…

With these quantities, you can enjoy it for an entire week ;-)

Servings

Ingredients

Cups

-oat flakes 100 (g)
-hazelnut 20 (g)
-almonds 20 (g)
-grated coconut 40 (g)
-dark chocolate 70 (g)
-coconut oil 30 (g)
-agave syrup 3 (tbsp)

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Steps

Preheat the oven to 392°F.
Crush the hazelnuts and almonds.
Melt the coconut oil in the microwave. Mix it with the agave syrup. Add in the rolled oats and mix well. Add the hazelnuts, almonds, and coconut.
Spread your mixture onto a baking sheet lined with parchment paper. Bake for 20 minutes.
Crush the chocolate and mix it with the granola after cooking. Let it cool down before eating. You can also add large coconut shavings, it's prettier ;)
For breakfast, mix a soy yogurt with a spoonful of sugar, add some granola, banana slices, and fresh or frozen fruits depending on the season...