10/14/2015Sweet morning - Desserts

Vegan French Toast with Peach and 4 Spices

Name: Vegan French Toast with Peach and 4 Spices
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 2 slices stale bread; 100 g all-purpose flour; 40 g Brown sugar; 350 mL soy milk; 1 tsp 4 spices blend; 1 tsp plant-based margarine; 2 peach

Autumn / Winter Low budget Oven-free Blender-free

For: 2 serv.Difficulty: EasyPreparation: 10 minCooking: 10 minRest: 1h00

In case you're living under a rock and you don't know what it is, here's a reminder: basically, you take some old stale bread (sounds appealing right? ;-) ) and you let it soak in a milk-based mixture, flavored with whatever you fancy! Then, you brown your bread slices in a pan and enjoy them as a snack or breakfast spread with jam, maple syrup, or just sugar. You can also make it into a beautiful dessert by pairing it with a mandarin compote and sorbet! For this late summer, we flavored our vegan French toast with allspice, but you can use vanilla or cinnamon if you prefer :-D!

Servings

Ingredients

Cups

-stale bread 2 (slices)
-all-purpose flour 100 (g)
-Brown sugar 40 (g)
-soy milk 350 (mL)
-4 spices blend 1 (tsp)
-plant-based margarine 1 (tsp)
-peach 2

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Steps

Make the crepe batter: whisk the flour and sugar. Pour in the soy milk and whisk again. Add the vanilla extract and mix one last time.
Soak the slices of bread in the mixture. If the bread is stale, you can leave them soaking all night. Here I had fresh bread so 5 - 10 minutes was sufficient.
Heat the margarine in a frying pan. When it's nice and hot, place the slices of bread in. Cook for about 4-5 minutes on each side until it's nicely golden.
Cut the peaches in half. In the same pan, without washing it or adding any fat, grill the peaches on both sides for about 4 minutes. Serve the peaches on the french toast with a bit of brown sugar and/or jam! It's ready 🥰🥰.