Okay, it's no secret, Allo Simonne spreads are our favorites at home—they're the stars of our crepe nights 🥲 They're super rich in hazelnuts and are high-quality products that we often give as gifts! But my little guilty pleasure is adding a big spoonful to my chia pudding in the morning 😅 Since this year, I've reconnected with chia pudding—it's rare that I don't get tired of a breakfast, but this one is every single morning. In the summer with strawberries from Quebec and in the winter with pears. Always with a perfectly golden homemade granola with a hint of fleur de sel, it's perfect.