05/09/2015Sweet morning - Breakfasts and brunches

Banana and Almond Muesli

Name: Banana and Almond Muesli
Prep time: 5 min
Total time: 5 min
Yield: 1 bowl
Cuisine: Vegan
Ingredients: 1 banana; 70 g muesli; 150 mL plant-based yogurt; 1 tbsp almond puree; 1 tsp maple syrup

Gluten-free Oven-free Batch cooking Blender-free

For: 1 bowlDifficulty: EasyPreparation: 5 min

What do you have for brekkie? For me, it's always been a huge issue: I can't decide, so I keep changing it up. Lately, I've been loving smoothies (don't hesitate to check out our recipes by the way) and that's enough when I'm not too hungry. But for the mornings when I'm ravenous, I add a bowl of muesli like this one! Trust me, it's so delicious with the banana slices, almond butter, and maple syrup (yes, maple syrup is a religion to me)!

Let me remind you (even though everyone keeps telling us this kind of thing all day long) not to skip brekkie, it's essential for your little body to be in good shape, okay?

Plus, this recipe is super easy-peasy, check out the rest if you don't believe me ;-)

Servings

Ingredients

Cups

-banana 1
-muesli 70 (g)
-plant-based yogurt 150 (mL)
-almond puree 1 (tbsp)
-maple syrup 1 (tsp)

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Steps

Slice the banana into rounds.
In a bowl, serve the plant-based yogurt.
Add the muesli, banana slices, maple syrup, and any other ingredients you'd like! I added some crunchy maple syrup pieces that I bought in Canada, but it's up to you: you can replace them with crushed almonds, for example! Basically, it's customizable...