06/25/2024Sweet morning - Breakfasts and brunches
Clafoutis-style Toast (no egg)
Servings
2
Ingredients
Cups
- -country bread 2 (slices)
- -sugar 1 (tbsp)
- -cornstarch 2 (tbsp)
- -plant-based milk 100 (mL)
- -plant-based yogurt 3 (tbsp)
- -vanilla extract 1 (tsp)
- -red fruits (frozen or fresh) 90 (g)
- -icing sugaroptional
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Steps
- Preheat the oven to 180°C (355°F).
- In a bowl, whisk together the sugar and cornstarch. Add the plant-based milk and whisk again. Then add the yogurt and vanilla extract. Mix one last time.
- Place your slices of bread on a baking sheet lined with parchment paper. Using the back of a spoon, press down the crumb everywhere to form a hollow lower than the crust.
- Pour each slice, pour the clafoutis mixture to fill it. Add frozen (or fresh) berries. Bake for 20-25 minutes until the clafoutis part is golden 😍 Dust with powdered sugar!
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Clafoutis-style Toast (no egg)
For: 2 toastsDifficulty: EasyPreparation: 10 minCooking: 20 min
Ingredients
- -country bread 2 (slices)
- -sugar 1 (tbsp)
- -cornstarch 2 (tbsp)
- -plant-based milk 100 (mL)
- -plant-based yogurt 3 (tbsp)
- -vanilla extract 1 (tsp)
- -red fruits (frozen or fresh) 90 (g)
- -icing sugaroptional
Steps
Steps
- Preheat the oven to 180°C (355°F).
- In a bowl, whisk together the sugar and cornstarch. Add the plant-based milk and whisk again. Then add the yogurt and vanilla extract. Mix one last time.
- Place your slices of bread on a baking sheet lined with parchment paper. Using the back of a spoon, press down the crumb everywhere to form a hollow lower than the crust.
- Pour each slice, pour the clafoutis mixture to fill it. Add frozen (or fresh) berries. Bake for 20-25 minutes until the clafoutis part is golden 😍 Dust with powdered sugar!