I thought of all the people who don’t like the texture of chia puddings haha… so I made a blended version! It has a yogurt-like texture, making it a great way to eat chia seeds in the morning. With soy milk, frozen berries, coconut yogurt, and granola, it’s a complete breakfast for me 😍🌱
This recipe is super quick to make the night before, or even for several days ahead!