Buckwheat Choco-Banana Pancakes (Vegan, Gluten-Free)

Continuing with my series of anti-inflammatory breakfast recipes, here are my little buckwheat pancakes with cocoa, banana, and tahini maple caramel! Honestly, they have the texture and taste of a brownie on the inside, they’re just too good. Especially with that tahini and maple syrup caramel sauce 😍

Buckwheat, cocoa, and tahini are three powerful ingredients with anti-inflammatory properties. Buckwheat is rich in rutin, an antioxidant that protects blood vessels and reduces inflammation. Cocoa, especially high in flavonoids, fights oxidative stress, soothes inflammation, and boosts mood. As for tahini, it’s packed with sesamin, a compound with anti-inflammatory and heart-protective effects, while providing healthy fats and essential minerals like calcium.