07/21/2021Sweet morning - Verrines - Desserts - Breakfasts and brunches

Strawberry and Granola Parfait

Name: Strawberry and Granola Parfait
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serv.
Cuisine: Vegan
Ingredients: 45 mL maple syrup; 80 g coconut oil; 1 pinch flower of salt; 50 g sesame; 180 g oat flakes; 80 g sugar; 600 mL plant-based yogurt; 250 g strawberries

Spring / Summer Gluten-free Blender-free

For: 4 serv.Difficulty: EasyPreparation: 20 minCooking: 20 min

For me, I love having delicious things in the morning, like it's impossible to make me eat toast (no offense if you love toast, but still...), I've always been super picky about breakfast 😅 So this little parfait is exactly what I need on summer mornings, with good, fresh Quebec strawberries!

I make a tightly packed granola to form big chunks! And I layer it with plain vegan yogurt (here I used soy and cashew yogurt), and sliced strawberries.

It also works really well as a dessert in the evenings, not just for breakfast ;)

Servings

Ingredients

Cups

For the granola

-maple syrup 45 (mL)
-coconut oil 80 (g)
-flower of salt 1 (pinch)
-sesame 50 (g)
-oat flakes 180 (g)

-sugar 80 (g)
-plant-based yogurt 600 (mL)
-strawberries 250 (g)

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Steps

Preheat the oven to 180°C (355°F).
Prepare the granola: In a bowl, mix all the ingredients. Spread everything on a baking sheet and press the granola down with a spatula.
Place in the oven for 20 minutes of cooking (keeping an eye on it from time to time in case your oven is too powerful...).
In a bowl, mix the plain yogurt and 60 grams of sugar.
Cut all the strawberries in half and mix them with 20 grams of sugar.
Break the granola into large chunks.
In 4 glasses, alternate layers of granola, yogurt, and strawberries! Decorate the top with a little bit of granola and a strawberry quarter :)