09/25/2024Sweet morning - Breakfasts and brunches
Quick and Yummy Bounty Oatmeal
Servings
1
Ingredients
Cups
- -oat flakes 45 (g)
- -grated coconut 25 (g)
- -chia seeds 2 (tbsp)
- -soy milk 250 (mL)
- -dark chocolate 40 (g)
- -coconut oil 1 (tsp)
Add to a shopping list
Unlock the memberarea
200+ new recipes unlocked
A new exclusive recipe each week
A shopping list feature
No advertising
€8.5
/ monthno commitment
Discover now
Steps
- Overnight method: In a bowl, mix the oats, coconut, chia seeds, and soy milk. Let it sit in the fridge.
- In the meantime, melt the chocolate with the coconut oil to liquefy it. Pour the chocolate over the top of the bowl and sprinkle with coconut. Place it in the fridge overnight and enjoy the next day.
- Quick porridge method: In a saucepan, cook the oats, coconut, chia seeds, and soy milk for about 3-4 minutes. When it thickens, remove from heat and pour into a bowl. Place it in the freezer.
- “In the meantime, melt the chocolate with the coconut oil to liquefy it. Pour the chocolate over the bowl and sprinkle with coconut. Place it in the freezer for 5 minutes to harden the chocolate, then enjoy!”
NotesDepending on the size of your bowl, 20 g of chocolate per person may be enough to cover it with a thin layer!
My Books
Vegan recipe books in print and digital formats
Post a comment
No comment yet
You might like
Hot drinks
Spiced Vegan Hot Chocolate - Christmas Special
Nov 3, 2015|23 min
Brioches and viennoiseries
Vegan Brioche with Orange Blossom
Nov 22, 2018|45 min
Hot drinks
Banana Hot Chocolate
Dec 10, 2017|10 min
Savory morning
Savory Winter Vegetable Crepes
Dec 15, 2022|40 min
Cold drinks
Blueberry Milkshake
Nov 22, 2018|5 min
Savory morning
Christmas Bagels with Vegan Cream Cheese
Dec 14, 2022|10 min
Sweet morning
Coconut - Chocolate Granola
Mar 10, 2017|30 min
Jams and spreads
Chocolate-Hazelnut Spread
Nov 22, 2018|10 min
Subscribe to unlock 200+ recipes and support my work.
elinestable.com/subscriptions
Quick and Yummy Bounty Oatmeal
For: 1 serv.Difficulty: EasyPreparation: 5 minCooking: 5 minRest: 5 min
Ingredients
- -oat flakes 45 (g)
- -grated coconut 25 (g)
- -chia seeds 2 (tbsp)
- -soy milk 250 (mL)
- -dark chocolate 40 (g)
- -coconut oil 1 (tsp)
Steps
Steps
- Overnight method: In a bowl, mix the oats, coconut, chia seeds, and soy milk. Let it sit in the fridge.
- In the meantime, melt the chocolate with the coconut oil to liquefy it. Pour the chocolate over the top of the bowl and sprinkle with coconut. Place it in the fridge overnight and enjoy the next day.
- Quick porridge method: In a saucepan, cook the oats, coconut, chia seeds, and soy milk for about 3-4 minutes. When it thickens, remove from heat and pour into a bowl. Place it in the freezer.
- “In the meantime, melt the chocolate with the coconut oil to liquefy it. Pour the chocolate over the bowl and sprinkle with coconut. Place it in the freezer for 5 minutes to harden the chocolate, then enjoy!”
NotesDepending on the size of your bowl, 20 g of chocolate per person may be enough to cover it with a thin layer!