Quinoa Porridge with Vanilla and Mango

Quinoa porridge is so trendy right now—and we love it! So here’s my go-to recipe 😍 The texture is much lighter and fluffier than classic oatmeal porridge. My partner even prefers it to his usual chia pudding!

The idea is just like making porridge or rice pudding: you cook the quinoa in plant-based milk—here, it’s infused with vanilla and maple syrup—and serve it with your favorite toppings 💕 I went with mango and a little berry coulis. You can enjoy it warm right away or prep it ahead in jars for a quick cold breakfast throughout the week.

It’s gluten-free, 100% vegan, higher in protein, super tasty, and perfect for meal prep!