For: 3 serv.Difficulty: EasyPreparation: 5 minCooking: 15 min
It was my first time making pancakes with spelt, and they turned out so tasty! The flavor is so much richer than with just wheat 😍 I paired them with a tahini and maple syrup sauce that has a caramel-like texture 🥹 And some fresh orange slices! It’s a quick and easy breakfast, perfect for both weekdays and weekends!