07/26/2022Ice creams - Desserts

Almond - Caramel Ice Cream

Name: Almond - Caramel Ice Cream
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3 servings
Cuisine: Vegan
Ingredients: 300 mL oat milk; 100 g almond puree; 1 tbsp sugar; 3 tbsp caramel coulis; 2 tbsp almonds

Servings

Ingredients

Cups

-oat milk 300 (mL)
-almond puree 100 (g)
-sugar 1 (tbsp)
-caramel coulis 3 (tbsp)
-almonds 2 (tbsp)

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Steps

In a saucepan, heat the milk and almond puree together, whisking. When you have a smooth cream, remove from heat and add the sugar. Pour this mixture into a bowl.
Place the bowl in a dish filled halfway with ice cubes and cold water to cool the mixture. When it's cold, place the bowl in the freezer.
Mix the ice cream every hour for about 4 hours, until the texture is perfect!
Chop the almonds with a knife and toast them in a pan for a few minutes.
Add the caramel and almonds to the ice cream!