Steps

• In a saucepan, heat the milk and almond puree together, whisking. When you have a smooth cream, remove from heat and add the sugar. Pour this mixture into a bowl.
• Place the bowl in a dish filled halfway with ice cubes and cold water to cool the mixture. When it's cold, place the bowl in the freezer.
• Mix the ice cream every hour for about 4 hours, until the texture is perfect!
• Chop the almonds with a knife and toast them in a pan for a few minutes.
• Add the caramel and almonds to the ice cream!