Peel the potatoes and sweet potatoes. Cut them into pieces. Put them to cook in a pot filled with water, with a little coarse salt, for 25 minutes.
Preheat the oven to 180°C (355°F).
Meanwhile, prepare the meatballs: mix the soy protein, tamari, and 200 mL of hot water. Allow to rest for 10 minutes to rehydrate the protein. Add the breadcrumbs and flour to form a dough.
Form small balls and place them on a baking sheet. Bake for 25 minutes.
Mash the potatoes with margarine, soy milk, salt, and pepper.
Serve the meatballs drizzled with gravy sauce, accompanied by mashed potatoes.
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Christmas Meatballs and Sweet Potato Mash
For: 2 serv.Difficulty: EasyPreparation: 25 minCooking: 40 min
Ingredients
For the meatballs
-soy sauce or tamari 40 (mL)
-breadcrumbs 40 (g)
-all-purpose flour 80 (g)
-textured soy protein 70 (g)
For the mashed potatoes
-potatoes 400 (g)
-sweet potato 150 (g)
-plant-based margarine 3 (tbsp)
-soy milk 75 (mL)
-salt
-pepper
Steps
Steps
Peel the potatoes and sweet potatoes. Cut them into pieces. Put them to cook in a pot filled with water, with a little coarse salt, for 25 minutes.
Preheat the oven to 180°C (355°F).
Meanwhile, prepare the meatballs: mix the soy protein, tamari, and 200 mL of hot water. Allow to rest for 10 minutes to rehydrate the protein. Add the breadcrumbs and flour to form a dough.
Form small balls and place them on a baking sheet. Bake for 25 minutes.
Mash the potatoes with margarine, soy milk, salt, and pepper.
Serve the meatballs drizzled with gravy sauce, accompanied by mashed potatoes.