11/30/2022Tofu, legumes and seitan - Main courses

Christmas Meatballs and Sweet Potato Mash

Christmas Meatballs and Sweet Potato Mash
For: 2 serv.Difficulty: EasyPreparation: 25 minCooking: 40 min
Recipes Cookbook - Vegan Christmas (French)

From the book

Recipes Cookbook - Vegan Christmas (French)

Servings

2

Cups

For the meatballs
  • -soy sauce or tamari 40 (mL)
  • -breadcrumbs 40 (g)
  • -all-purpose flour 80 (g)
  • -textured soy protein 70 (g)
For the mashed potatoes
  • -potatoes 400 (g)
  • -sweet potato 150 (g)
  • -plant-based margarine 3 (tbsp)
  • -soy milk 75 (mL)
  • -salt
  • -pepper

Add to a shopping list


Unlock the memberarea
200+ new recipes unlocked
A new exclusive recipe each week
A shopping list feature
No advertising
€8.5
/ monthno commitment
Discover now

  • Peel the potatoes and sweet potatoes. Cut them into pieces. Put them to cook in a pot filled with water, with a little coarse salt, for 25 minutes.
  • Preheat the oven to 180°C (355°F).
  • Meanwhile, prepare the meatballs: mix the soy protein, tamari, and 200 mL of hot water. Allow to rest for 10 minutes to rehydrate the protein. Add the breadcrumbs and flour to form a dough.
  • Form small balls and place them on a baking sheet. Bake for 25 minutes.
  • Mash the potatoes with margarine, soy milk, salt, and pepper.
  • Serve the meatballs drizzled with gravy sauce, accompanied by mashed potatoes.
20 Vegan Recipes in 25 Minutes (French)Recipes Cookbook - Vegan Christmas (French)Recipe Cookbook - The Harvest (French)

My Books

Vegan recipe books in print and digital formats

Discover

Post a comment

No comment yet