01/10/2017To share - Appetizers and starters - Starters - Pizzas, tarts and quiches
Crown Pumpkin Tart
Servings
4
Ingredients
Cups
- -vegan puff pastry 1
- -mustard 3 (tbsp)
- -leek 0.5
- -hokkaido squash 0.5
- -hazelnut 60 (g)
- -neutral oil
- -salt
- -pepper
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Steps
- Peel the pumpkin and wash the leek. Dice the pumpkin and cook it in water or steam, with coarse salt.
- Preheat the oven to 392°F.
- Unroll the puff pastry onto your oven tray and place an upside-down bowl in the center to mark the area that will remain empty. You can use a tart ring if you wish. Spread mustard on the visible pastry.
- Thinly slice the leek and distribute it evenly over the tart. Add the diced pumpkin.
- Finish with crushed hazelnuts, some salt, and pepper.
- Remove the bowl and cut the middle into 6 triangles to fold over the wreath (if it's not very clear, you have the video).
- Add a few drops of oil and bake for 20 minutes.
- It's ready!
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Crown Pumpkin Tart
For: 4 serv.Difficulty: EasyPreparation: 15 minCooking: 35 min
Ingredients
- -vegan puff pastry 1
- -mustard 3 (tbsp)
- -leek 0.5
- -hokkaido squash 0.5
- -hazelnut 60 (g)
- -neutral oil
- -salt
- -pepper
Steps
Steps
- Peel the pumpkin and wash the leek. Dice the pumpkin and cook it in water or steam, with coarse salt.
- Preheat the oven to 392°F.
- Unroll the puff pastry onto your oven tray and place an upside-down bowl in the center to mark the area that will remain empty. You can use a tart ring if you wish. Spread mustard on the visible pastry.
- Thinly slice the leek and distribute it evenly over the tart. Add the diced pumpkin.
- Finish with crushed hazelnuts, some salt, and pepper.
- Remove the bowl and cut the middle into 6 triangles to fold over the wreath (if it's not very clear, you have the video).
- Add a few drops of oil and bake for 20 minutes.
- It's ready!