04/17/2025To share - Bites - Appetizers and starters

Warm herbed olives

Warm herbed olives
For hostingLow budgetGluten-freeOven-freeBlender-freeOne potItalian cuisine
For: 4 serv.Difficulty: EasyPreparation: 5 minCooking: 5 min

I recently discovered that serving warm olives as an appetizer is a total game-changer 😍 I tossed these olives with olive oil, herbes de Provence, sage, and Aleppo pepper—so delicious! The perfect little appetizer: just fancy enough and super quick to make.

Servings

4

Cups

  • -olives 200 (g)
  • -olive oil 2 (tbsp)
  • -dried Provence herbs 1 (tsp)
  • -Aleppo pepper 0.5 (tsp)
  • -sage 3 (leave)
  • -flower of salt 1 (pinch)

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  • Finely slice the sage leaves.
  • In a small saucepan, heat all the ingredients together for about 7–8 minutes. Serve warm!
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