04/18/2025To share - Bites - Appetizers and starters

Fennel Tarallini

Name: Fennel Tarallini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serv.
Cuisine: Vegan

For hosting Blender-free Spring / Summer Low budget Italian cuisine

For: 4 serv.Difficulty: EasyPreparation: 15 minCooking: 25 minRest: 30 min

Have you ever tried these little Italian savory biscuits? They come from Puglia and Campania, in southern Italy, and are often flavored with fennel and white wine. I got the idea to make some from scratch for my spring dinner 🥹 I mean, isn’t it kind of fancy to make your own appetizer biscuits?

The best part? This recipe is naturally vegan, so I didn’t even have to tweak it!

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