12/19/2023To share - Appetizers and starters - Starters
Beer, Mushroom, and Lentil Terrine
Servings
6
Ingredients
Cups
- -Paris mushrooms 230 (g)
- -shallots 1
- -cooked green lentils 500 (mL)
- -walnuts 100 (g)
- -Guinness beer 60 (mL)
- -buckwheat flour 75 (g)
- -chopped flat-leaf parsley 125 (mL)
- -soy cream 125 (mL)
- -olive oil 1 (tbsp)
- -salt
- -pepper
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Steps
- Line a loaf pan with parchment paper (or grease it) and preheat the oven to 200 degrees C (390 degrees F).
- Slice the mushrooms. Peel and also slice the shallot.
- In a skillet, heat the olive oil. Sauté the shallot until it’s translucent. Then add the mushrooms.
- Cook for 5-6 minutes. Deglaze with the beer.
- Transfer to your blender. Add the lentils, walnuts, parsley, and soy cream. Blend (it doesn’t need to be perfectly smooth).
- Add the flour and mix with a spatula.
- Pour into the loaf pan and bake for 40 minutes.
- Let cool slightly before serving. And it's ready to enjoy with fresh baguette and pickles 😍
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Beer, Mushroom, and Lentil Terrine
For: Serves 6.Difficulty: EasyPreparation: 15 minCooking: 40 min
Ingredients
- -Paris mushrooms 230 (g)
- -shallots 1
- -cooked green lentils 500 (mL)
- -walnuts 100 (g)
- -Guinness beer 60 (mL)
- -buckwheat flour 75 (g)
- -chopped flat-leaf parsley 125 (mL)
- -soy cream 125 (mL)
- -olive oil 1 (tbsp)
- -salt
- -pepper
Steps
Steps
- Line a loaf pan with parchment paper (or grease it) and preheat the oven to 200 degrees C (390 degrees F).
- Slice the mushrooms. Peel and also slice the shallot.
- In a skillet, heat the olive oil. Sauté the shallot until it’s translucent. Then add the mushrooms.
- Cook for 5-6 minutes. Deglaze with the beer.
- Transfer to your blender. Add the lentils, walnuts, parsley, and soy cream. Blend (it doesn’t need to be perfectly smooth).
- Add the flour and mix with a spatula.
- Pour into the loaf pan and bake for 40 minutes.
- Let cool slightly before serving. And it's ready to enjoy with fresh baguette and pickles 😍