12/19/2023To share - Appetizers - Starters

Beer, Mushroom, and Lentil Terrine

Name: Beer, Mushroom, and Lentil Terrine
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 6.
Cuisine: Vegan
Ingredients: 230 g Paris mushrooms; 1 shallots; 500 mL cooked green lentils; 100 g walnuts; 60 mL Guinness beer; 75 g buckwheat flour; 125 mL chopped flat-leaf parsley; 125 mL soy cream; 1 tbsp olive oil; salt; pepper

Servings

Ingredients

Cups

-Paris mushrooms 230 (g)
-shallots 1
-cooked green lentils 500 (mL)
-walnuts 100 (g)
-Guinness beer 60 (mL)
-buckwheat flour 75 (g)
-chopped flat-leaf parsley 125 (mL)
-soy cream 125 (mL)
-olive oil 1 (tbsp)
-salt
-pepper

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Steps

Line a loaf pan with parchment paper (or grease it) and preheat the oven to 200 degrees C (390 degrees F).
Slice the mushrooms. Peel and also slice the shallot.
In a skillet, heat the olive oil. Sauté the shallot until it’s translucent. Then add the mushrooms.
Cook for 5-6 minutes. Deglaze with the beer.
Transfer to your blender. Add the lentils, walnuts, parsley, and soy cream. Blend (it doesn’t need to be perfectly smooth).
Add the flour and mix with a spatula.
Pour into the loaf pan and bake for 40 minutes.
Let cool slightly before serving. And it's ready to enjoy with fresh baguette and pickles 😍