I’m bringing back the pull-apart bread… I know! It’s the same recipe as my pull-apart garlic bread, but this time with caramelized onions and cheese! Put this on the table at a party, and it won’t last long 😍 I made this version to welcome some friends, and everyone loved it, so I recommend trying it this winter!
It’s a brioche bread recipe, with layers of caramelized onions and vegan cheese. You serve it by tearing off the pre-cut slices, and you can also pair it with a dip!