10/03/2018To share - Savory morning - Appetizers and starters - Breakfasts and brunches - Main courses - Sides

Vegan Garlic Mayonnaise & Roasted Potatoes

Name: Vegan Garlic Mayonnaise & Roasted Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 serv.
Cuisine: Vegan
Ingredients: 120 mL neutral oil; 70 mL soy cream; 10 mL lemon juice; 20 mL apple cider vinegar; 35 g mustard; salt; 700 g potatoes; 2 tbsp neutral oil; 2 clove garlic

Gluten-free Low budget Autumn / Winter

For: 4 serv.Difficulty: EasyPreparation: 20 minCooking: 45 min

So we've never done this one before! 2 months without a recipe, really? Just chilling on vacation, huh? :D No, honestly, we had warned a bit that we would take a break from the blog while finishing this d*!%$* book, but since it's almost done, we're back! And we even have a fantastic Tarte Tropézienne recipe coming right after this one ;)

But for today, it's appetizer time! Little roasted potatoes to dip in a garlicky mayonnaise. It's a good excuse to give you our classic mayo recipe (just remove the garlic and you've got regular mayo). By the way, you can serve this garlic sauce warm, and it will be more liquid and coating, or cold for its consistency to be thick like mayonnaise!

Servings

Ingredients

Cups

Mayonnaise

-neutral oil 120 (mL)
-soy cream 70 (mL)
-lemon juice 10 (mL)
-apple cider vinegar 20 (mL)
-mustard 35 (g)
-salt

-potatoes 700 (g)
-neutral oil 2 (tbsp)
-garlic 2 (clove)

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Steps

Preheat your oven to 180°C (356°F).
Place the garlic cloves (unpeeled) in the oven for 20 minutes.
Wash the potatoes and pat them dry. Cut them into rough chunks. Mix them with the two tablespoons of oil and some salt. Spread out on a baking sheet lined with parchment paper. Bake for approximately 45 minutes.
Remove the skin of the garlic cloves.
Prepare the mayo: blend together the garlic cloves, soy cream, lemon juice, vinegar, and mustard. Gradually pour in the oil while continuing to blend to thicken the mayonnaise. Season with a pinch of salt.
Serve the roasted potatoes hot with the sauce, to share!