08/01/2017To share - Appetizers and starters

Savory Vegan Cake with Sun-Dried Tomatoes

Name: Savory Vegan Cake with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 cake
Cuisine: Vegan
Ingredients: 125 g cherry tomatoes; 125 g dried tomatoes; 1 tsp salt; pepper; 250 g all-purpose flour; 250 mL soy milk; 125 mL plant-based yogurt; 75 mL neutral oil; 0.5 sachet baking powder; 1 tbsp apple cider vinegar

Picnic Blender-free Spring / Summer

For: 1 cakeDifficulty: EasyPreparation: 15 minCooking: 1h00Rest: 30 min

It's summer, and if you're not on vacation like us, you're probably hanging out in all the parks in your city with your Snoopy beach towel and your adventure novel!

Here in Montreal, there's really a picnic culture, you see, people show up at the park with their BBQ, tablecloth, and full porcelain tableware :D So, to level up, here's a little special picnic selection: some delicious salads, spreadable cheese, potato waffles, bagels, and lots of cakes! And let's not forget a refreshing cocktail on the side ;)

The latest addition: a savory sun-dried tomato cake, a classic that still wasn't on the blog.

So with all that, if you refuse to come picnic with us, we really wouldn't understand ;)

Servings

Ingredients

Cups

-cherry tomatoes 125 (g)
-dried tomatoes 125 (g)
-salt 1 (tsp)
-pepper
-all-purpose flour 250 (g)
-soy milk 250 (mL)
-plant-based yogurt 125 (mL)
-neutral oil 75 (mL)
-baking powder 0.5 (sachet)
-apple cider vinegar 1 (tbsp)

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Steps

In a mixing bowl, combine the flour, yeast, salt, and pepper.
In another container, mix the yogurt, oil, apple cider vinegar, and soy milk. Pour into the other mixing bowl, stirring gradually to achieve a smooth batter.
Finely chop the sun-dried tomatoes and cherry tomatoes. Add them to the mixture and let it sit in the fridge for 30 minutes (this ensures the filling is evenly distributed during cooking and doesn't just sink to the bottom of the cake).
Preheat the oven to 200°C or 395°F. Grease your cake pan and pour in the batter. Bake for about an hour (keeping an eye on it).