02/07/2024To share - Tofu, legumes and seitan - Main courses - Appetizers and starters
Loaded fries “meat style”, harissa sauce
Servings
2
Ingredients
Cups
- -potatoes 1 (kg)
- -frying oil 1 (L)
- -Beyond Meat minced 340 (g)
- -onion 1
- -soy cream 200 (mL)
- -apple cider vinegar 1 (tbsp)
- -harissa paste 2 (tbsp)
- -salt
- -fresh cilantro 10 (leaves)
- -bird's eye chili 4
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Steps
- Peel the potatoes. Cut long and thin fries. Soak them in a large bowl filled with water and ice for 30 minutes to remove excess starch.
- Meanwhile, peel and finely chop the onion. In a skillet, heat a tablespoon of oil and sauté the onion. Add the plant-based mince and cook until everything is nicely browned.
- Meanwhile, heat the remaining oil in a saucepan (or a deep fryer).
- Drain the fries and dry them well with a clean cloth. The drier they are, the crispier they'll be!
- When the oil is nice and hot (after 4-5 minutes), drop the fries in and cook for about 15 minutes, keeping an eye on them and stirring occasionally.
- Prepare the sauce: mix the soy cream with the vinegar (or lemon juice) to thicken it. Add some salt and the harissa paste. Stir well.
- Drain the fries fresh out of the oil on a rack for just a few seconds. Then toss them in a bowl with a good pinch of salt to season.
- Serve the fries in a deep plate, add a drizzle of sauce, the plant-based mince, another drizzle of sauce, some cilantro, and sliced small chilies! Serve hot with the remaining sauce on the side 😍
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Loaded fries “meat style”, harissa sauce
For: 2 servingsDifficulty: EasyPreparation: 15 minCooking: 25 minRest: 30 min
Ingredients
- -potatoes 1 (kg)
- -frying oil 1 (L)
- -Beyond Meat minced 340 (g)
- -onion 1
- -soy cream 200 (mL)
- -apple cider vinegar 1 (tbsp)
- -harissa paste 2 (tbsp)
- -salt
- -fresh cilantro 10 (leaves)
- -bird's eye chili 4
Steps
Steps
- Peel the potatoes. Cut long and thin fries. Soak them in a large bowl filled with water and ice for 30 minutes to remove excess starch.
- Meanwhile, peel and finely chop the onion. In a skillet, heat a tablespoon of oil and sauté the onion. Add the plant-based mince and cook until everything is nicely browned.
- Meanwhile, heat the remaining oil in a saucepan (or a deep fryer).
- Drain the fries and dry them well with a clean cloth. The drier they are, the crispier they'll be!
- When the oil is nice and hot (after 4-5 minutes), drop the fries in and cook for about 15 minutes, keeping an eye on them and stirring occasionally.
- Prepare the sauce: mix the soy cream with the vinegar (or lemon juice) to thicken it. Add some salt and the harissa paste. Stir well.
- Drain the fries fresh out of the oil on a rack for just a few seconds. Then toss them in a bowl with a good pinch of salt to season.
- Serve the fries in a deep plate, add a drizzle of sauce, the plant-based mince, another drizzle of sauce, some cilantro, and sliced small chilies! Serve hot with the remaining sauce on the side 😍