07/18/2017To share - Appetizers and starters

Spicy Chickpea Snacks

Name: Spicy Chickpea Snacks
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 12.3 oz
Cuisine: Vegan
Ingredients: 1 tsp paprika; 1 tsp cayenne pepper; 1 tsp curry; 1 tsp salt; 250 g cooked chickpeas; 100 g peanuts; 1 tsp harissa

For hosting Spring / Summer Blender-free Gluten-free Low budget

For: 12.3 ozDifficulty: EasyPreparation: 5 minCooking: 1h00

There's a good chance you're sipping on a little apéro by the pool right now, as it's kind of the season for swimming (but let's be clear, there's no season for apéro, right?).

So, we thought of you, and how to soak up all that alcohol (don't overdo it, it's not healthy). And voilà: spicy chickpea and peanut snacks ;) This is a catch-all recipe, so don't hesitate to clean out your cupboards with it; both for spices and nuts, and everything in between... (just skip the spread, it's better on toast).

Servings

Ingredients

Cups

-paprika 1 (tsp)
-cayenne pepper 1 (tsp)
-curry 1 (tsp)
-salt 1 (tsp)
-cooked chickpeas 250 (g)
-peanuts 100 (g)
-harissa 1 (tsp)

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Steps

Preheat your oven to 300°F.
In a mixing bowl, pour the drained chickpeas along with 4 tablespoons of the juice from the canned chickpeas.
Mix with the peanuts, salt, and all the spices.
Pour into a large dish (it will be a bit of a pain to clean after baking) or onto a baking sheet lined with parchment paper (better option ;) ). Bake for about an hour, stirring two to three times as you go. The moisture should be completely evaporated.
Your snacks will keep for two to three weeks in an airtight jar.