02/07/2025Breads and baguettes - Brioches and viennoiseries - Bakery - Sweet morning
Easy vegan brioche bread
Servings
4
Ingredients
Cups
- -dehydrated baker's yeast 1 (tsp)
- -water 300 (mL)
- -all-purpose flour 500 (g)
- -sugar 2 (tbsp)
- -plant-based margarine 3 (tbsp)
- -salt 1 (pinch)
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Steps
- Pour the warm water into a bowl (about the temperature of a warm bath) and let the yeast rehydrate. After a few minutes, a foam should form, indicating that the yeast is active.
- In a mixing bowl or the bowl of your stand mixer, combine the flour, sugar, salt, yeast mixture, and margarine. Knead (with a mixer or by hand) for a few minutes until you get a smooth, slightly sticky dough. Let it rest in the bowl, covered with a cloth, for 2 hours. In winter, I place my bowl in the oven (turned off) with the light on to keep it warm.
- Deflate the dough. Roughly shape it into a rectangle the length of your loaf pan, then roll it up. Place the dough into your greased loaf pan.
- Preheat the oven to 180°C (355°F). Bake the brioche bread for 25 minutes on the lower rack, then 10 minutes on the middle rack!
- Once the bread has cooled slightly, remove it from the pan. It keeps for 3 days wrapped in a cloth on your counter! You can also slice it and freeze it.
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Easy vegan brioche bread
For: 1 breadDifficulty: EasyPreparation: 10 minCooking: 30 minRest: 2h00
Ingredients
- -dehydrated baker's yeast 1 (tsp)
- -water 300 (mL)
- -all-purpose flour 500 (g)
- -sugar 2 (tbsp)
- -plant-based margarine 3 (tbsp)
- -salt 1 (pinch)
Steps
Steps
- Pour the warm water into a bowl (about the temperature of a warm bath) and let the yeast rehydrate. After a few minutes, a foam should form, indicating that the yeast is active.
- In a mixing bowl or the bowl of your stand mixer, combine the flour, sugar, salt, yeast mixture, and margarine. Knead (with a mixer or by hand) for a few minutes until you get a smooth, slightly sticky dough. Let it rest in the bowl, covered with a cloth, for 2 hours. In winter, I place my bowl in the oven (turned off) with the light on to keep it warm.
- Deflate the dough. Roughly shape it into a rectangle the length of your loaf pan, then roll it up. Place the dough into your greased loaf pan.
- Preheat the oven to 180°C (355°F). Bake the brioche bread for 25 minutes on the lower rack, then 10 minutes on the middle rack!
- Once the bread has cooled slightly, remove it from the pan. It keeps for 3 days wrapped in a cloth on your counter! You can also slice it and freeze it.